About Us
ABOUT US
Mr. Meat Steakhouse is a modern fire-driven steakhouse located on Haarlemmerstraat, in the heart of Amsterdam.
We focus on one thing only: exceptional meat, served in its purest form. Our meats are prepared without marinades or heavy sauces, allowing each cut to express its natural flavor, texture, and quality.
At the heart of the experience is our in-house butcher display, where guests can see, learn about, and personally choose their preferred cuts. From there, our kitchen team prepares each piece with precision, using fire, timing and technique, nothing more, nothing less.
Led by Chef Hüseyin Tanrıbuyurdu, a master meat specialist with nearly 45 years of experience, Mr. Meat is built on craftsmanship, transparency, and respect for the product.
Complemented by a curated wine and cocktail selection and thoughtfully prepared vegetarian options, Mr. Meat offers more than just a meal, it delivers a refined yet approachable steakhouse experience.
VISION & MISSION
At Mr. Meat, our vision and mission are shaped by one clear belief: great meat does not need any sauce!
We aim to create a dining experience that brings together the comfort of eating at home and the precision of a modern steakhouse. For us, hospitality goes beyond what is served on the plate. It is about atmosphere, care and the feeling guests take with them when they leave. Our restaurant is designed to encourage long conversations, shared tables, and relaxed moments, so guests can truly enjoy their time together.
Our approach to meat is intentionally simple. We serve meat without marinades or sauces, focusing instead on careful sourcing, skilled preparation and cooking with fire and timing. By keeping the process clear and honest, the natural character of each cut comes forward.
We believe that quality also means a sustainable approach. Our kitchen works with respect for the product, paying attention at every step and avoiding unnecessary waste, without compromising on taste or the overall experience.
At Mr. Meat, vision and mission come together in one clear goal: to offer a refined yet welcoming steakhouse experience, where attention, hospitality, and quality are felt in every visit.